Wild Mushroom Pot Pie by Farm to Summit
Ships in 1-2 business days | Based in Durango, CO | Est. 2020
A savory mix of ‘fancy’ mushrooms with carrots, peas, yellow potato, onion, and celery. Slow cooked in a creamy and herbaceous gravy then topped with biscuit crumble.
- Mushroom blend of Crimini, Blue Oyster, and Black Pearl King
- Yukon gold potato, carrot, green pea, celery, and onion
- Creamy vegan gravy with savory herbs
- Biscuit crumbles
This meal is packaged in Omnidegradable Packaging – you can cook in the bag and it will break down completely anywhere microbes are present! Please still follow Leave No Trace principles and pack out your packaging!
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Ingredients: Mushrooms (Crimini, Blue Oyster, Black Pearl King), Yukon Gold Potato, Carrot, Green Pea, Celery, Onion, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Broth (Nutritional Yeast, Salt, Garlic, Onion, Celery Seed, Parsley, Black Pepper), Oat Milk (Oat base (Water, Oats). Contains 2% or less of: Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Olive Oil, Tamari, Apple Cider Vinegar, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch), Garlic, Paprika, Thyme, Black Pepper, Sage, Rosemary.
*This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.
Contains: Wheat, Soy
- Serves 2
Single serving: 330 calories, 1.5g fat, 610mg sodium, 64g carb, 12g protein
Weight: 5.6oz (net)
